The Fra' Mani Salumi Assortment showcases two of our most popular dry salami as well as our new line of fully-cooked sausages - a great way to try a variety of Fra' Mani salumi!

Each Assortment contains:
- One Salametto
- One Salametto Piccante
- One 12-oz package of fully cooked Classic Italian Sausage
- One 12-oz package of fully cooked Spicy Italian Sausage
- One 10-oz package of fully cooked Breakfast Sausage

Our coarse-ground, garlic-scented Salametto is seasoned simply with sea salt, spices, garlic and wine, with no added nitrites. Our Salametto Piccante is a Spanish-influenced dry chorizo, brick-red in color and seasoned with smoked pimenton de la Vera (Spanish paprika). Each dry salame piece is about 12 inches in length and 3/4 pound.

All three varieties of our fully-cooked sausage links are made using prime cuts of pork that are coarse-ground, seasoned, and stuffed into natural casings. Ideal for grilling, pan frying, or baking. Gluten-free, with no milk products or MSG. Fully-cooked sausages should be used within three days of opening or may be frozen up to four months.

The Salame Trio contains our popular small dry salami - two Salametti and one Salametto Piccante.

Our Salametto is coarse ground and seasoned simply with sea salt, spices, garlic and wine. Salametto Piccante is a Spanish-influenced dry chorizo, brick red in color and seasoned with smoked pimenton de la Vera (Spanish paprika). Each piece is about 12 inches long, 3/4 pound. No added nitrites.