Dry Salami

Fra' Mani dry salami are made from the finest-quality fresh pork and natural hog casings. Hand tied with natural twine, mold ripened, and slowly aged. Seasoned simply with sea salt, spices, garlic and wine. No added nitrites.

Photos courtesy Ed Anderson unless otherwise noted.

Salame Trio

Salame Trio

$45.00
The Salame Trio contains our popular small dry salami - two Salametti and one Salametto Piccante.

Our Salametto is coarse ground and seasoned simply with sea salt, spices, garlic and wine. Salametto Piccante is a Spanish-influenced dry chorizo, brick red in color and seasoned with smoked pimenton de la Vera (Spanish paprika). Each piece is about 12 inches long, 3/4 pound. No added nitrites.
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Salame Gentile

Salame Gentile

$40.00
Out of stock
A traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. About 24 inches long, 2 pounds. Slice 1/8 inch thick pieces on a pronounced bias.
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Salame Nostrano

Salame Nostrano

$40.00
Out of stock
Nostrano, meaning "our own." Coarsely ground, mild and "sweet" in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces.
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Salame Toscano

Salame Toscano

$100.00
Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 1/2 pounds. Slice paper thin pieces.
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Soppressata

Soppressata

$100.00
Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long, 6 pounds. Slice paper thin pieces.
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