Pancetta and Pâtés

Photos courtesy Ed Anderson unless otherwise noted.

Pancetta

Pancetta

$28.00
Fra' Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production method of "pancetta arrotolata" (rolled pancetta). Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.
New smaller size available online! Each piece is approximately 2 pounds. Fra' Mani Pancetta should be refrigerated upon receipt until ready to cook.
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Pâté Sampler

Pâté Sampler

$25.00
Out of stock
Our Pâté Sampler contains both of our new pork pates - one each of the Pâté Campagnola and Pork Liver Mousse in 8-ounce terrines.

Pâté Campagnola means country-style pâté and refers to its rustic, coarse-ground texture and simple seasoning. Made from fresh pork shoulder and liver, scented with garlic, fresh parsley and black pepper, and bound with egg and onions.

Our Pork Liver Mousse is a light and finely textured pâté made with all natural pork liver and pork jowls. Subtly seasoned with sweet spices, including nutmeg, cinnamon, coriander, and cloves, and enhanced with dry Madeira wine.
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