Dry Salami
Fra' Mani dry salami are made from the finest-quality fresh pork and natural hog casings. Hand tied with natural twine, mold ripened, and slowly aged. Seasoned simply with sea salt, spices, garlic and wine. No added nitrites.
Photos courtesy Ed Anderson unless otherwise noted.
Salametto
Small, coarse ground, garlic scented. Rich color, full flavor. Great for picnics. About 12 inches long, 3/4 pound. Slice 1/8 inch thick pieces on a bias.
Available online as part of our Salumi Assortment, our Salame Trio and our Party Set.
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Salametto Piccante
Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long, 3/4 pound. Slice 1/8 to 1/4 inch thick pieces.
Available online as part of our Salumi Assortment and our Salame Trio.
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Salame Gentile
A traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. About 24 inches long, 2 pounds. Slice 1/8 inch thick pieces on a pronounced bias.
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Salame Nostrano
Nostrano, meaning "our own." Coarsely ground, mild and "sweet" in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces.
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Salame Toscano
Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 1/2 pounds. Slice paper thin pieces.
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Soppressata
Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long, 6 pounds. Slice paper thin pieces.
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