Fra' Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production method of "pancetta arrotolata" (rolled pancetta). Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.

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Pâté Campagnola means country-style pâté and refers to its rustic, coarse-ground texture and simple seasoning. Made from fresh pork shoulder and liver, scented with garlic, fresh parsley and black pepper, and bound with egg and onions.

Available online as part of our Party Set.

A light and finely textured pâté made with all natural pork liver and pork jowls. Subtly seasoned with sweet spices, including nutmeg, cinnamon, coriander, and cloves. Enhanced with dry Madeira wine.

Available online as part of our Party Set.