Fra’ Mani Dry Salami

  • Framani_Salame Piemontese
  • New! Salame Piemontese
  • Fra’ Mani Salame Piemontese is a small format dry salame whose flavor profile is commonly found in the Piedmont region in Northern Italy. As is typical in the foothills of the Italian Alps, this dry salame is characterized by the warm, aromatic spices of cardamom, ginger, and clove. About 5 ounces. Slice 1/8 inch thick pieces on a bias.
  • Framani_Salame Calabrese
  • New! Salame Calabrese
  • Fra’ Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. About 5 ounces. Slice 1/8 inch thick pieces on a bias.
  • Fra' Mani Salametto
  • Salametto
  • Small, coarse ground, garlic scented. Rich color, full flavor. Great for picnics. About 12 inches long, 3/4 pound. Slice 1/8 inch thick pieces on a bias.
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  • Fra' Mani Salametto Piccante
  • Salametto Piccante
  • Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long, 3/4 pound. Slice 1/8 to 1/4 inch thick pieces.
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  • Fra' Salame Gentile
  • Salame Gentile
  • A traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. About 24 inches long, 2 pounds. Slice 1/8 inch thick pieces on a pronounced bias.
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  • Fra' Mani Salame Nostrano
  • Salame Nostrano
  • Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces.
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  • Fra' Mani Salame Toscano
  • Salame Toscano
  • Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 1/2 pounds. Slice paper thin pieces. 2013 Good Food Award Winner!
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  • Fra' Mani Soppressata
  • Soppressata
  • Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long, 6 pounds. Slice paper thin pieces.
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