Fra’ Mani Dry Salami

Salametto
Small, coarse ground, garlic scented. Rich color, full flavor. Great for picnics. About 12 inches long, 3/4 pound. Slice 1/8 inch thick pieces on a bias.
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Salametto Piccante
Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long, 3/4 pound. Slice 1/8 to 1/4 inch thick pieces.
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Salame Gentile
A traditional salame whose origins date back to the 18th century in the province of Parma, Italy. Coarsely ground and encased in the budello gentile, with a pronounced pork aroma. About 24 inches long, 2 pounds. Slice 1/8 inch thick pieces on a pronounced bias.
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Salame Nostrano
Nostrano, meaning “our own.” Coarsely ground, mild and “sweet” in flavor. A natural with melon or figs. About 14 inches long, 2 pounds. Slice paper thin pieces.
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Salame Toscano
Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 1/2 pounds. Slice paper thin pieces.
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Soppressata
Our largest salame, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Very coarsely cut and scented with clove. Moist and full-flavored. About 22 inches long, 6 pounds. Slice paper thin pieces.
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