Hams, Turkey Galantine, Cooked Salumi

  • Framani_SPICY UNCURED Capicollo
  • New! Spicy Uncured Capicollo
  • Fra’ Mani Spicy Uncured Capicollo is produced in the traditional Italian method from hand-trimmed boneless pork shoulder. Our version is fragrant with a smooth texture and flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards and also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and is lightly smoked over natural wood. Each piece is approximately 4 pounds.
  • Ingredients and Nutrition Facts
  • FraMani_Lonza_Roasted Pork Loin
  • Lonza
  • Fra’ Mani Lonza (the Italian word for loin) comprises both the shoulder and rib end of the loin of pork. The loins are graded for size, carefully trimmed leaving a thin layer of cover fat, and seasoned liberally with our own blend of savory herbs and spices. Each piece is approximately 4 pounds.
  • Ingredients and Nutrition Facts
  • Fra' Mani Classic Mortadella
  • Classic Mortadella
  • Fra’ Mani Handcrafted Salumi’s Classic Mortadella is made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand. Minutely fine-ground, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fra’ Mani Classic Mortadella contains no pistachio nuts. Each piece is about 6 pounds.
  • Ingredients and Nutrition Facts
  • Fra' Mani Salame Rosa
  • Salame Rosa
  • Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. Each piece is about 6 pounds.
  • Ingredients and Nutrition Facts
  • Fra' Mani Roasted Turkey Galantine
  • Roasted Turkey Galantine
  • The Fra’ Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice. Approximately 6 pounds each.
  • Ingredients and Nutrition Facts
  • Fra' Mani Smoked Ham
  • Smoked Ham
  • Our Smoked Ham is a whole muscle ham made from the knuckle of the pork leg, situated above the shank. This muscle is lean and dark in color with a distinctively intense flavor. Hand-trussed and smoked over natural hardwood, with an appealing rosy face and a fine texture, especially when sliced thin. Each ham is about 3 pounds.
  • Ingredients and Nutrition Facts
  • Fra' Mani Rosemary Ham
  • Rosemary Ham
  • Our Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary. Each piece is about 5 pounds.
  • Ingredients and Nutrition Facts